Moringa Tea - Not just a tea !!!

Introduction

Moringa Tree (Moringa oleifera), also called as horseradish or drumstick tree (in Sinhalese “Murunga”). The leaves and the bark of Moringa are popular in Sri Lankan cuisine, especially when preparing traditional seafood dishes such as shrimps and crabs.Moringa is now rising in popularity all over the world as a super food and moringa powder is an easy and convenient way to add moringa to meals. And today we are going to tell you about moringa tea.(You can read about our blog article about moringa through this link. )

Moringa tea is simillar to green tea but less bitter.

Benefits of Moringa Tea

Moringa tea is made out of powdered moringa leaf powder. Moringa leaves are a rich source of Beta carotene (this Beta carotene is a rich source of Vitamin A), and also rich in Vitamin B, Vitamin C, Folate, Calcium, Potassium, Iron, Magnesium, Phosphorus, and Zink. Because of the high iron content, moringa is good for treating anemia. And it contains anti-cancer compounds such as eugenol, niazimicin, etc.. Moringa products have antibiotic, hypotensive, and anti-inflammatory properties and can also reduce cholesterol and protect liver.

Ingredients

1. Bee Natural Organic moringa powder
2. 150 ml of boiling water
3. A tea cup
4. A sweetener (if you prefer)